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About Cole's Bar-B-Q
In 1971, the Cole family opened a barbeque restaurant on Interstate 45 in central Texas called Country Smokehouse, and it was an immediate success.
People drove from afar and waited in long lines for a seat to get to eat this unique Texas-style barbeque - smoked with mesquite wood, just the way the cowboys did it during the chuck wagon days.
The restaurant became a quick favorite for both central Texas patrons and interstate travelers from throughout the country. We have been at our current location since 1981.
We slow cook our meats with mesquite wood on our authentic pit for up to fourteen (14) hours which is the true Texas tradition.
There are many types of barbecue sauces - but none as unique as the one developed by the Cole's - which fully compliments our mesquite smoked meats.
We have now served over 2 million meals in our now famous restaurant.
Stop by if you are in the area - we'd love to see you! Click here for directions and a map.
Or, if you just can't make it to Texas we will ship you our famous barbeque to wherever you are in the country - right to your door!
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